The CCS Blog

<strong></strong>A La carte from Nikko

A La carte from Nikko

The modern A la carte collection has angular features but still retains a soft sophistication.

<strong></strong>Introducing the gt1pro magister michlein chefs footwear at uk michelin awards

Introducing the gt1pro magister michlein chefs footwear at uk michelin awards

11th April

This clean, white, Asian inspired range is subtle, playful and highly contemporary.

<strong></strong>CCS INTRODUCTION RAW STUDIO POTTERY TO TABLEWARE PORTFOLIO

CCS INTRODUCTION RAW STUDIO POTTERY TO TABLEWARE PORTFOLIO

6th April

The modern A la carte collection has angular features but still retains a soft sophistication.

<strong></strong>CCS & RAK PORCELAIN ANNOUNCE BIGGEST EXCLUSIVE UK TABLEWARE LAUNCH

CCS & RAK PORCELAIN ANNOUNCE BIGGEST EXCLUSIVE UK TABLEWARE LAUNCH

1st April

This clean, white, Asian inspired range is subtle, playful and highly contemporary.

<strong></strong>INTRODUCING THE GT1PRO MAGISTER MICHLEIN CHEFS FOOTWEAR AT UK MICHELIN AWARDS

INTRODUCING THE GT1PRO MAGISTER MICHLEIN CHEFS FOOTWEAR AT UK MICHELIN AWARDS

30th March

This clean, white, Asian inspired range is subtle, playful and highly contemporary.

<strong></strong>CCS & RAK PORCELAIN ANNOUNCE BIGGEST EXCLUSIVE UK TABLEWARE LAUNCH

CCS & RAK PORCELAIN ANNOUNCE BIGGEST EXCLUSIVE UK TABLEWARE LAUNCH

9th March

This clean, white, Asian inspired range is subtle, playful and highly contemporary.

<strong></strong>CCS INTRODUCTION RAW STUDIO POTTERY

CCS INTRODUCTION RAW STUDIO POTTERY

1st February

The modern A la carte collection has angular features but still retains a soft sophistication.

<strong></strong>CCS & NECTA find North East’s Future Chef

CCS & NECTA find North East’s Future Chef

19th April

The Level 3 student was mentored by professional chefs at the Michelin Starred House of Tides, Newcastle and was crowned winner after wowing NECTA judging panel with his Rabbit, Pancetta & Bean dish.

<strong></strong>CCS Support Range Student Final at ScotHot

CCS Support Range Student Final at ScotHot

15th March

<strong></strong>Game Chef of the Year Winner 2017

Game Chef of the Year Winner 2017

31st January

10 chefs from across the UK took part in a cook off yesterday at Scottish game processor Braehead Foods who established the competition six years ago.

<strong></strong>CCSLive hits the road with first UK Roadshow

CCSLive hits the road with first UK Roadshow

16th September

The free event will be an unprecedented opportunity for visitors across the country to discover the latest 2016/2017 Zieher tabletop and buffet collections, exclusively to CCS in the UK.

<strong></strong>CCS ChefFest at The White Hart was Smoking Hot

CCS ChefFest at The White Hart was Smoking Hot

20th July

A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in- Gordano, near Bristol.

<strong></strong>CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action

CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action

7th July

Continental Chef Supplies, the world’s foremost suppliers of tableware, catering equipment and chefwear were delighted to support the ‘Seven Chefs Seven Snacks’ culinary charity event, held at The Raby Hunt, Darlington on 3rd July 2016.

<strong></strong>CCS Supports Marco Pierre White’s search for Chef of the Year

CCS Supports Marco Pierre White’s search for Chef of the Year

1st July

Vicky Wainwright, chef de partie for Marco’s New York Italian Sheffield, has won the inaugural Marco Pierre White chef awards, sponsored by CCS.

<strong></strong>Urban Cultivator models receive Craft Guild Approved Endorsement

Urban Cultivator models receive Craft Guild Approved Endorsement

15th June

We’re delighted that the Urban Cultivator has been approved and endorsed by The Craft Guild of Chefs.

<strong></strong>CCS & the Caterer host an audience with Nathan Outlaw

CCS & the Caterer host an audience with Nathan Outlaw

22nd March

Back in March 2016, we hosted an audience with Nathan Outlaw alongside The Caterer at Westminster Kingsway College.

<strong></strong>CCS wins the Product Excellence Award 2015

CCS wins the Product Excellence Award 2015

4th December

We're thrilled to reveal that Imagilights has been awarded the Product Excellence Award 2015 by The Caterer in the Crockery Cutlery Glassware & Tabletop category.

<strong></strong>Gifre featured in the Caterer magazine

Gifre featured in the Caterer magazine

16th April

<strong></strong>CCS North East Live Event 2014

CCS North East Live Event 2014

14th July

<strong></strong>CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China

CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China

1st April

Continental Chef Supplies has secured the contract to supply tableware to the new Shangri-La Hotel based in The Shard in London. CCS will supply the hotel with the prestigious NIKKO range of products.

<strong></strong>Create your own Chefs Jacket

Create your own Chefs Jacket

19th February

CCS and Chaud Devant are giving you the chance to win a jacket completely designed by YOU for your entire team! Ever wish your chefs jacket was a little more personal to you? Or that maybe it was a different cut, colour or style?

<strong></strong>The use of tableware in pursuit of perfection – Gordon Cartwright

The use of tableware in pursuit of perfection – Gordon Cartwright

28th August

When it comes to studying the dining experience within UK markets, the analysis of trends isn’t always an easy task. For starters, what do we mean by a trend? Assuming that we know what a trend is, how should we measure it? 

<strong></strong>The Chef’s Pod at Villaum Farm

The Chef’s Pod at Villaum Farm

23rd August

<strong></strong>Eric Chavot – Exclusive Interview

Eric Chavot – Exclusive Interview

21st August

<strong></strong>The return of Herbert Berger

The return of Herbert Berger

8th November

After 14 years behind the stove at one of the City of London’s most acclaimed restaurants, 1 Lombard Street, we caught up with Herbert Berger at his brand new home in the city – Innholders Hall.

<strong></strong>Chef review – Adam Byatt

Chef review – Adam Byatt

6th November

I have been using MAC knives professional for over a decade now. Making that switch from good solid German blades to the more refined MAC really allowed a whole new world to open up.

<strong></strong>CCS Winner of Restaurant Magazine Chefs’ Choice

CCS Winner of Restaurant Magazine Chefs’ Choice

11th January

CCS is awarded Best Equipment Distributor winner as part of the Restaurant Magazines Chefs' Choice Awards 2012

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