CCSLive hits the road with first UK Roadshow

The free event will be an unprecedented opportunity for visitors across the country to discover the latest 2016/2017 Zieher tabletop and buffet collections, exclusively to CCS in the UK.

CCS ChefFest at The White Hart was Smoking Hot

A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in- Gordano, near Bristol.

CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action

Continental Chef Supplies, the world’s foremost suppliers of tableware, catering equipment and chefwear were delighted to support the ‘Seven Chefs Seven Snacks’ culinary charity event, held at The Raby Hunt, Darlington on 3rd July 2016.

CCS Supports Marco Pierre White’s search for Chef of the Year

Vicky Wainwright, chef de partie for Marco’s New York Italian Sheffield, has won the inaugural Marco Pierre White chef awards, sponsored by CCS.

Urban Cultivator models receive Craft Guild Approved Endorsement

We’re delighted that the Urban Cultivator has been approved and endorsed by The Craft Guild of Chefs.

CCS & the Caterer host an audience with Nathan Outlaw

Back in March 2016, we hosted an audience with Nathan Outlaw alongside The Caterer at Westminster Kingsway College.

CCS wins the Product Excellence Award 2015

We're thrilled to reveal that Imagilights has been awarded the Product Excellence Award 2015 by The Caterer in the Crockery Cutlery Glassware & Tabletop category.

Gifre featured in the Caterer magazine

CCS North East Live Event 2014

CCS opened its doors to a whole host of people to celebrate the official opening of the North East Showroom.

CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China

Continental Chef Supplies has secured the contract to supply tableware to the new Shangri-La Hotel based in The Shard in London. CCS will supply the hotel with the prestigious NIKKO range of products.

Create your own Chefs Jacket

CCS and Chaud Devant are giving you the chance to win a jacket completely designed by YOU for your entire team! Ever wish your chefs jacket was a little more personal to you? Or that maybe it was a different cut, colour or style?

The use of tableware in pursuit of perfection – Gordon Cartwright

When it comes to studying the dining experience within UK markets, the analysis of trends isn’t always an easy task. For starters, what do we mean by a trend? Assuming that we know what a trend is, how should we measure it? 

The Chef’s Pod at Villaum Farm

For years the Farm has established itself as an artisan’s haven.

Eric Chavot – Exclusive Interview

The return of Herbert Berger

After 14 years behind the stove at one of the City of London’s most acclaimed restaurants, 1 Lombard Street, we caught up with Herbert Berger at his brand new home in the city – Innholders Hall.

Chef review – Adam Byatt

I have been using MAC knives professional for over a decade now. Making that switch from good solid German blades to the more refined MAC really allowed a whole new world to open up.

CCS Winner of Restaurant Magazine Chefs’ Choice

CCS is awarded Best Equipment Distributor winner as part of the Restaurant Magazines Chefs' Choice Awards 2012