The CCS Blog
Craft Guild of chefs reveals the names of chefs through to next stage of The National Chef of the Year competition
16th July
National Chef of the Year 2021 contenders to create a menu that tells their story of the 2020 pandemic through food
24th May
The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back
16th April
Sustainability at the heart of Young National Chef of the Year as Edwin takes the crown
13th October
Vacherin’s Nick Smith crowned winner of the Craft Guild of Chefs National Chef of the Year
6th October
Bunzl Catering and Hospitality Division win Foodbuy Supply Chain Partner of the Year 2020.
24th March
Our guide to the top 10 things to see at this year’s Restaurant Show & Catering Equipment Expo
5th September
Introducing the gt1pro magister michlein chefs footwear at uk michelin awards
11th AprilWelcome to a footwear revolution!
CCS & NECTA find North East’s Future Chef
19th AprilThe Level 3 student was mentored by professional chefs at the Michelin Starred House of Tides, Newcastle and was crowned winner after wowing NECTA judging panel with his Rabbit, Pancetta & Bean dish.
Game Chef of the Year Winner 2017
31st January10 chefs from across the UK took part in a cook off yesterday at Scottish game processor Braehead Foods who established the competition six years ago.
CCSLive hits the road with first UK Roadshow
16th SeptemberThe free event will be an unprecedented opportunity for visitors across the country to discover the latest 2016/2017 Zieher tabletop and buffet collections, exclusively to CCS in the UK.
CCS ChefFest at The White Hart was Smoking Hot
20th JulyA heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in- Gordano, near Bristol.
CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action
7th JulyContinental Chef Supplies, the world’s foremost suppliers of tableware, catering equipment and chefwear were delighted to support the ‘Seven Chefs Seven Snacks’ culinary charity event, held at The Raby Hunt, Darlington on 3rd July 2016.
CCS Supports Marco Pierre White’s search for Chef of the Year
1st JulyVicky Wainwright, chef de partie for Marco’s New York Italian Sheffield, has won the inaugural Marco Pierre White chef awards, sponsored by CCS.
Urban Cultivator models receive Craft Guild Approved Endorsement
15th JuneWe’re delighted that the Urban Cultivator has been approved and endorsed by The Craft Guild of Chefs.
CCS & the Caterer host an audience with Nathan Outlaw
22nd MarchBack in March 2016, we hosted an audience with Nathan Outlaw alongside The Caterer at Westminster Kingsway College.
CCS wins the Product Excellence Award 2015
4th DecemberWe're thrilled to reveal that Imagilights has been awarded the Product Excellence Award 2015 by The Caterer in the Crockery Cutlery Glassware & Tabletop category.
CCS North East Live Event 2014
14th JulyCCS opened its doors to a whole host of people to celebrate the official opening of the North East Showroom.
CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China
1st AprilContinental Chef Supplies has secured the contract to supply tableware to the new Shangri-La Hotel based in The Shard in London. CCS will supply the hotel with the prestigious NIKKO range of products.
Create your own Chefs Jacket
19th FebruaryCCS and Chaud Devant are giving you the chance to win a jacket completely designed by YOU for your entire team! Ever wish your chefs jacket was a little more personal to you? Or that maybe it was a different cut, colour or style?
The use of tableware in pursuit of perfection – Gordon Cartwright
28th AugustWhen it comes to studying the dining experience within UK markets, the analysis of trends isn’t always an easy task. For starters, what do we mean by a trend? Assuming that we know what a trend is, how should we measure it?
The Chef’s Pod at Villaum Farm
23rd AugustFor years the Farm has established itself as an artisan’s haven.
The return of Herbert Berger
8th NovemberAfter 14 years behind the stove at one of the City of London’s most acclaimed restaurants, 1 Lombard Street, we caught up with Herbert Berger at his brand new home in the city – Innholders Hall.
