The CCS Blog

<strong></strong>Christmas Food Recipes

Christmas Food Recipes

<strong></strong>Chef Social Showcase 2/2

Chef Social Showcase 2/2

24th November

<strong></strong>Christmas & New Year Working Patterns

Christmas & New Year Working Patterns

10th November

<strong></strong>UK’S TOP NEW RESTAURANTS REVEALED AT AA AWARDS

UK’S TOP NEW RESTAURANTS REVEALED AT AA AWARDS

2nd November

<strong></strong>London Kitchen Social Chef Showcase

London Kitchen Social Chef Showcase

29th October

<strong></strong>New from RAK Stone

New from RAK Stone

21st October

<strong></strong>Sustainability at the heart of Young National Chef of the Year as Edwin takes the crown

Sustainability at the heart of Young National Chef of the Year as Edwin takes the crown

13th October

<strong></strong>Vacherin’s Nick Smith crowned winner of the Craft Guild of Chefs National Chef of the Year

Vacherin’s Nick Smith crowned winner of the Craft Guild of Chefs National Chef of the Year

6th October

<strong></strong>The Importance of Culinary Skills & Talent in Hospitality

The Importance of Culinary Skills & Talent in Hospitality

22nd September

<strong></strong>CCS Key Suppliers Webshop

CCS Key Suppliers Webshop

15th September

<strong></strong>pro knives to slice meat and fish like a chef

pro knives to slice meat and fish like a chef

8th September

<strong></strong>NCOTY Social Showcase Part 2/2

NCOTY Social Showcase Part 2/2

19th August

<strong></strong>Aspire Front of House Innovative Brochure 2020

Aspire Front of House Innovative Brochure 2020

19th August

<strong></strong>NCOTY Ten Finalists Announcement

NCOTY Ten Finalists Announcement

19th August

<strong></strong>Ten Talented Chefs Receive Gifts From CCS

Ten Talented Chefs Receive Gifts From CCS

19th August

<strong></strong>NCOTY Social Showcase Part 1/2

NCOTY Social Showcase Part 1/2

23rd July

<strong></strong>NCOTY 2021 Next Stage Announcement

NCOTY 2021 Next Stage Announcement

20th July

<strong></strong>Chefs Social Showcase

Chefs Social Showcase

10th July

<strong></strong>Chefs invited to compete for The National Chef of The Year 2021 Title.

Chefs invited to compete for The National Chef of The Year 2021 Title.

31st March

<strong></strong>Bunzl Catering and Hospitality Division win Foodbuy Supply Chain Partner of the Year 2020.

Bunzl Catering and Hospitality Division win Foodbuy Supply Chain Partner of the Year 2020.

24th March

<strong></strong>Paul Ainsworth announced as Chair of Judges for The National Chef of The Year

Paul Ainsworth announced as Chair of Judges for The National Chef of The Year

17th March

<strong></strong>The Pantone Colour of 2020

The Pantone Colour of 2020

3rd March

<strong></strong>An Insight Into Michelin Star Chefs

An Insight Into Michelin Star Chefs

25th February

<strong></strong>Luxury Hotel Décor: Behind the Scenes

Luxury Hotel Décor: Behind the Scenes

17th February

<strong></strong>Snacking: Is it good for us?

Snacking: Is it good for us?

10th February

<strong></strong>Top 5 Classic British Dishes That Never Get Old

Top 5 Classic British Dishes That Never Get Old

3rd February

<strong></strong>Olivier Certain: Chef Interview

Olivier Certain: Chef Interview

27th January

<strong></strong>Becoming More Eco-Friendly

Becoming More Eco-Friendly

16th January

<strong></strong>Christmas & New Year Opening & Delivery Times 2019

Christmas & New Year Opening & Delivery Times 2019

30th October

<strong></strong>Our guide to the top 10 things to see at this year’s Restaurant Show & Catering Equipment Expo

Our guide to the top 10 things to see at this year’s Restaurant Show & Catering Equipment Expo

5th September

<strong></strong>NCOTY Sponsors Join Forces To Support Sustainability Within The Hospitality Industry

NCOTY Sponsors Join Forces To Support Sustainability Within The Hospitality Industry

22nd May

<strong></strong>Introducing the gt1pro magister michlein chefs footwear at uk michelin awards

Introducing the gt1pro magister michlein chefs footwear at uk michelin awards

11th April

Welcome to a footwear revolution!

<strong></strong>CCS & NECTA find North East’s Future Chef

CCS & NECTA find North East’s Future Chef

19th April

The Level 3 student was mentored by professional chefs at the Michelin Starred House of Tides, Newcastle and was crowned winner after wowing NECTA judging panel with his Rabbit, Pancetta & Bean dish.

<strong></strong>CCS Support Range Student Final at ScotHot

CCS Support Range Student Final at ScotHot

15th March

<strong></strong>Game Chef of the Year Winner 2017

Game Chef of the Year Winner 2017

31st January

10 chefs from across the UK took part in a cook off yesterday at Scottish game processor Braehead Foods who established the competition six years ago.

<strong></strong>CCSLive hits the road with first UK Roadshow

CCSLive hits the road with first UK Roadshow

16th September

The free event will be an unprecedented opportunity for visitors across the country to discover the latest 2016/2017 Zieher tabletop and buffet collections, exclusively to CCS in the UK.

<strong></strong>CCS ChefFest at The White Hart was Smoking Hot

CCS ChefFest at The White Hart was Smoking Hot

20th July

A heat wave, fire and flames set the theme for The Chefs’ Forum’s summer ‘ChefFest’ at the marvellous White Hart in Weston-in- Gordano, near Bristol.

<strong></strong>CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action

CCS Supports ‘7 Chefs’ Charity event in aid of hospitality action

7th July

Continental Chef Supplies, the world’s foremost suppliers of tableware, catering equipment and chefwear were delighted to support the ‘Seven Chefs Seven Snacks’ culinary charity event, held at The Raby Hunt, Darlington on 3rd July 2016.

<strong></strong>CCS Supports Marco Pierre White’s search for Chef of the Year

CCS Supports Marco Pierre White’s search for Chef of the Year

1st July

Vicky Wainwright, chef de partie for Marco’s New York Italian Sheffield, has won the inaugural Marco Pierre White chef awards, sponsored by CCS.

<strong></strong>Urban Cultivator models receive Craft Guild Approved Endorsement

Urban Cultivator models receive Craft Guild Approved Endorsement

15th June

We’re delighted that the Urban Cultivator has been approved and endorsed by The Craft Guild of Chefs.

<strong></strong>CCS & the Caterer host an audience with Nathan Outlaw

CCS & the Caterer host an audience with Nathan Outlaw

22nd March

Back in March 2016, we hosted an audience with Nathan Outlaw alongside The Caterer at Westminster Kingsway College.

<strong></strong>CCS wins the Product Excellence Award 2015

CCS wins the Product Excellence Award 2015

4th December

We're thrilled to reveal that Imagilights has been awarded the Product Excellence Award 2015 by The Caterer in the Crockery Cutlery Glassware & Tabletop category.

<strong></strong>CCS North East Live Event 2014

CCS North East Live Event 2014

14th July

CCS opened its doors to a whole host of people to celebrate the official opening of the North East Showroom.

<strong></strong>CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China

CCS to supply Shangri-La- Hotel with NIKKO Fine Bone China

1st April

Continental Chef Supplies has secured the contract to supply tableware to the new Shangri-La Hotel based in The Shard in London. CCS will supply the hotel with the prestigious NIKKO range of products.

<strong></strong>Create your own Chefs Jacket

Create your own Chefs Jacket

19th February

CCS and Chaud Devant are giving you the chance to win a jacket completely designed by YOU for your entire team! Ever wish your chefs jacket was a little more personal to you? Or that maybe it was a different cut, colour or style?

<strong></strong>The use of tableware in pursuit of perfection – Gordon Cartwright

The use of tableware in pursuit of perfection – Gordon Cartwright

28th August

When it comes to studying the dining experience within UK markets, the analysis of trends isn’t always an easy task. For starters, what do we mean by a trend? Assuming that we know what a trend is, how should we measure it? 

<strong></strong>The Chef’s Pod at Villaum Farm

The Chef’s Pod at Villaum Farm

23rd August

For years the Farm has established itself as an artisan’s haven.

<strong></strong>Eric Chavot – Exclusive Interview

Eric Chavot – Exclusive Interview

21st August

<strong></strong>The return of Herbert Berger

The return of Herbert Berger

8th November

After 14 years behind the stove at one of the City of London’s most acclaimed restaurants, 1 Lombard Street, we caught up with Herbert Berger at his brand new home in the city – Innholders Hall.

<strong></strong>Chef review – Adam Byatt

Chef review – Adam Byatt

6th November

I have been using MAC knives professional for over a decade now. Making that switch from good solid German blades to the more refined MAC really allowed a whole new world to open up.

<strong></strong>CCS Winner of Restaurant Magazine Chefs’ Choice

CCS Winner of Restaurant Magazine Chefs’ Choice

11th January

CCS is awarded Best Equipment Distributor winner as part of the Restaurant Magazines Chefs' Choice Awards 2012

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