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Home » Machines » Hold-o-Mat Ovens

Hold-O-Mat Oven Single

Code: M074

A unique oven developed to assist the Chef in todays modern kitchen where trained Chefs are hard to come by. Nothing else performs like to Hold-o-Mat. - Cook meat & fish prior to service and hold perfectly allowing the skilled Chef to utilise his skills more effectively - Makes service more stress free - Meats will improve in flavour and texture due to extended resting periods - Overnight cooking or larger joints and casseroles - Oven temperature range: from Room Temperatures to 120 degrees C - Ideal for accurate slow cooking - Complies with HACCP guidelines and current food safety laws - Demonstration available on request - Used by many of the top chefs in the UK and Europe

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