Links

Academy Of Culinary Arts
The Academy of Culinary Arts, is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers. While concerned with raising standards and awareness of food, food provenance, cooking and service, its objectives are equally focused on the new generation of young industry people through its education and training programmes and the provision of career opportunities.

British Culinary Federation
The British Culinary Federation has been founded on a partnership between the Chefs and Cooks Circle and the Midlands Association of Chefs who, between them, have over 85 years of experience in the industry. Forthcoming Events, Competitions, Job Opportunities and much more.

Federation of Chefs - Scotland
The Federation of Chefs Scotland (FCS) was formed in June 1994 in response to the need to have a chefs organisation democratically managed by Scottish chefs.

North East Culinary Trade Association (NECTA)
NECTA is a partnership of the region's key players and leading culinary experts. Its aim is to promote culinary excellence through competition for the future success of the industry.

The Association Culinaire Française
The Association Culinaire Française is extremely proud of its heritage. It assumed the title in 1932 following the merger of the Club Culinaire, founded in 1845 and the Société Culinaire Française, founded by Mr Emile Fetu and the universally known Chef de Cuisine, Mr Auguste Escoffier in 1903

The Craft Guild of Chefs
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide. Its members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management. No other association boasts such a broad and experienced membership.

World Association of Chefs' Societies
The World Association of Chefs' Societies (W.A.C.S.) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.